Prix Fixe Lunch Parties
Prixe Fixe Lunch PARTY
Get the entire restaurant for you and your guests while you enjoy one of our three unique lunch menus with choice of serving option:
Prix Fixe: Choose one salad and entrée from your menu of choice
or
Buffett Style: Get everything listed from your menu of choice as a buffet
Please call 858-720-8777 to begin planning your lunch event!
Available 11Am until 2:30PM on weekdays. Minimum 20 people.
Luciano Pavarotti
$30 per person
Prix Fixe -
$30 per person
$35 per person
Buffet -
$35 per person
Salad
Cesarina
Romaine, shaved parmesan, homemade croutons, creamy Caesar dressing
Mixed Green
Entrée
Ravioli Caprese
Signature dish, homemade ravioli, ricotta, marjoram, parmesan, fresh tomato sauce
Lasagna
Meat sauce, ricotta, béchamel, mozzarella
Francesca
Penne pasta, fresh salmon, asparagus tips, leeks, pink tomato sauce
$5 per person.
Add Dessert for
$5 per person.
Marcello Mastrolanni
$40 per person
Prix Fixe -
$40 per person
$48 per person
Buffet -
$48 per person
Salad
Cesarina
Romaine, shaved parmesan, homemade croutons, creamy Caesar dressing
Pera
Mixed greens, sliced pears, grapes, caramelized walnuts, gorgonzola, balsamic vinaigrette
Entrée
OR
Chicken Piccata
Boneless chicken breast with lemon sauce and capers
OR
Marsala
Breast of chicken, mixed wild mushrooms, marsala wine demi-glace with mashed potato & vegetables
Butternut Squash Ravioli
in a brown sage sauce
Salmone Villa Capri
White onion, golden raisins, pinenuts, white vinegar, mashed potatoes and vegetables
Add Dessert for $5 per person.
Sophia Loren
$55 per person
Prix Fixe -
$55 per person
$68 per person
Buffet -
$68 per person
Salad
Cesarina
Romaine, shaved parmesan, homemade croutons, creamy Caesar dressing
Del Mar
Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic vinaigrette
Entrée
Pollo Cacciatore
Boneless and skinless chicken with rosemary, black olives, bell peppers and Roma tomato
Eggplant Parmigiana
eggplant, fresh basil, tomato sauce, mozzarella, Parmigiano-Reggiano served with a side of spaghetti
Branzino ai Carciofi
fresh sea bass with wine, lemon, capers, and artichoke sauce with mashed potatoes and sautéed vegetables
Brasato
slow cooked short rib with tomato, celery, carrots and onions with a Barolo wine Demi glace