CATERING
Salads Focaccia Pasta Secondi Side Orders Dessert
ANTIPASTI
Medium platter serves 8-10; large platter serves 18-20.
International Cheese Platter Med $45 Lg $80
selection of exquisite artisan cheeses accompanied with assortment of crackers, fruit, nuts and jams
Crudités Platter Med $40 Lg $75
selection of fresh cut vegetables: carrots, celery, cauliflower, broccoli and bell peppers, served
with ranch dressing
Shrimp CocktailMed (50) $75 Lg (100) $150
classic shrimp cocktail served with homemade aurora sauce and lemon
Bruschetta Med $35 Lg $55
toasted baguette slices topped with fresh tomato, basil and garlic, drizzled with extra virgin olive oil
Antipasto Villa CapriMed $45 Lg $75
assortment of italian meats and cheeses, including parma prosciutto, mozzarella di bufala and mixed grilled vegetables
Fresh Fruit Platter Med $40 Lg $75
assortment of melon, pineapple, grapes and mixed berries
Mozzarella Caprese Med $40 Lg $75
sliced tomatoes layered with fresh mozzarella, basil, roasted bell pepper and extra virgin olive oil
Eggplant Parmigiana Med $40 Lg $75
baked eggplant layered with mozzarella, fresh basil and tomato sauce
INSALATE
Medium bowl serves 8-10; large bowl serves 18-20. All dressings are homemade daily. Add grilled chicken: $1 – Add grilled shrimp: $2 per person.
Baby Spinach Med $30 Lg $60
organic spinach, mushrooms, sun dried tomatoes, gorgonzola, caramelized walnuts, balsamic dressing
Classic Caesar Med $30 Lg $60
tender organic romaine, croutons and shavings of parmesan cheese
Italiana Med $35 Lg $65
chopped organic romaine, diced italian salame, provolone, mushrooms, chopped tomatoes, artichoke
hearts, olives, red onion and homemade caesar dressing
Villa Capri Med $35 Lg $65
sliced bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and
balsamic dressing
Basil Pasta Salad Med $30 Lg $60
sun dried and fresh tomatoes, bell peppers, roasted garlic and walnuts
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FOCACCIA
An assortment of fresh baked rosemary focaccia sandwiches.
All focaccia sandwiches served with organic mixed greens salad.
Roasted Portobello $8/person
grilled portobello mushroom, zucchini, caramelized onions, bell peppers, tomatoes and fresh mozzarella
Prosciutto $8/person
parma ham, arugula, mozzarella cheese and roma tomatoes
Vincenza $8/person
grilled chicken breast, caramelized onions, eggplant, fontina cheese, roasted garlic mayonnaise
PASTA
Medium tray serves 8-10 and large tray serves 18-20.
Spaghetti e Polpette Med $45 Lg $75
neapolitan-style classic spaghetti with meatballs
Farfalle al Salmone Med $50 Lg $85
bow-tie shaped pasta served with fresh salmon, leeks, vodka and a touch of cream sauce
Manicotti Gratinati Med $45 Lg $75
manicotti stuffed with ricotta cheese and spinach with tomato, basil and mozzarella
Cannelloni di Carne Med $45 Lg $75
homemade cannelloni filled with ground beef, carrots, celery and onions, topped with béchamel and
tomato sauce
Baked Ziti (Mama’s Favorite Italian Sunday Dish) Med $45 Lg $75
baked pasta with meat sauce, ricotta cheese and melted mozzarella
Penne Norma Med $40 Lg $75
penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil
Penne Elena Med $50 Lg $85
penne pasta with rock shrimp in a spicy pink vodka sauce
Tortelloni alle “3 P” Med $45 Lg $75
tortelloni with prosciutto, peas and panna (light cream sauce)
Penne alla Norcia Med $45 Lg $75
penne pasta with italian sausage and mushrooms in a light cream sauce
Lasagna Med $45 Lg $75
choice of classic meat sauce – OR – seasonal grilled vegetables
Farfalle al Pesto e Pollo Med $45 Lg $75
bow-tie shaped pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce
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SECONDI
All main courses 12 person minimum.
Bocconcini di Pollo Cacciatora $8/person
chicken tenders sautéed with onions, fresh tomatoes, black olives, bell peppers and rosemary
Filetto di Manzo alla Pizzaiola $10/person
6oz. beef medallions served with tomatoes, oregano, garlic, capers and basil
Vitello Marsala o Piccata $9/person
veal scaloppina sautéed with mixed wild mushrooms in a marsala wine sauce
OR with capers in a lemon-white wine sauce
Salmone alla Giudea $9/person
5oz. atlantic salmon sautéed with white onions, golden raisins, pine nuts and a touch of white vinegar
Pollo alla Toscana $8/person
grilled boneless chicken breast marinated in a rosemary-garlic-lemon sauce
SIDE ORDERS
12 person minimum.
Garlic Bread.....$2
Mixed Steam Vegetables.....$2
Mashed Potatoes.....$2
Roasted Potato with Rosemary & Garlic.....$2
Dinner Rolls.....$1
Rice Pilaf.....$2
DESSERT
Please order 12 hours in advance for cakes (12 person minimum).
Assorted desserts available with less notice.
Sicilian Canolli.....$3
Chocolate Mousse.....$3
Tiramisu.....$3
Cheesecake.....$3
Assorted Cookies.....$2
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