TAKE OUT

ANTIPASTI

Melanzane alla Parmigiana   $7
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

Mozzarella Caprese    $7
fresh mozzarella with organic tomatoes and basil, drizzled with extra virgin olive oil

Prosciutto di Parma con Melone o Mozzarella   $10
imported parma prosciutto served with melon - OR - fresh mozzarella

Scampi alla Toscana   $10
marinated shrimp, grilled and served on a bed of white tuscan beans, with garlic and rosemary

Bruschetta al Pomodoro    $6
toasted homemade bread topped with fresh diced tomatoes, basil, garlic, olive oil

Carciofi alla Giudea    $10
roman-style baby artichokes sautéed with extra virgin olive oil, garlic, basil and parsley

Zuppa del Giorno    $5
Soup of the day

INSALATE
Add grilled chicken: $4 – grilled shrimp: $6 – grilled salmon: $9

Cesare   $6
our chef’s version of classic caesar salad served with homemade croutons and shaved
parmesan cheese

Di Campo   $6
mixed organic baby greens with artichoke hearts, tomatoes and balsamic vinaigrette

Tricolore   $6
arugula, radicchio, endive, shaved parmesan tossed with lemon and extra virgin olive oil

Palmito   $6
arugula, avocado, hearts of palm, tomatoes, tossed with lemon and extra virgin olive oil

Verde   $6
baby spinach, sundried tomatoes, mushrooms, gorgonzola cheese and balsamic vinaigrette

PASTE
Add grilled chicken: $4 – grilled shrimp: $6 – grilled salmon: $9

Ravioli alla Caprese  $13
homemade ravioli stuffed with ricotta cheese, marjoram and served with fresh tomato sauce

Gnocchi alla Sorrentina   $13
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil

Pennette al Mascarpone   $14
penne pasta prepared with italian pancetta, peas, mascarpone cheese, in a light cream sauce

Fettuccine alla Bolognese   $14
homemade fettuccine with our chef’s meat sauce

Rigatoni con Pollo   $14
rigatoni with chicken and mushrooms in a light cream sauce

Penne Arrabbiata   $12
tube shaped pasta in a spicy garlic tomato sauce

Fusilli al Salmone   $15
corkscrew pasta served with fresh salmon and leeks in a pink vodka sauce

Penne Villa Capri    $14
penne pasta with mild italian sausage, bell pepper and artichoke hearts in a pink tomato sauce

Spaghetti con Polpettine   $13
neapolitan style classic spaghetti with meatballs

SECONDI

Pollo Parmigiana    $15
breaded chicken breast topped with mozzarella cheese and tomato sauce

Saltimbocca di Pollo   $15
chicken breast topped with prosciutto, mozzarella and sage in a savory white wine sauce

Pollo alla Romano  $15
lightly breaded chicken breast with garlic, marjoram, in a creamy pecorino cheese sauce

Pollo Picata or Marsala    $15
chicken breast, lemon and capers in a white wine sauce or Marsala style with wild mushrooms in Marsala wine sauce

Vitello Piccata or Marsala    $18
veal scaloppine sauteed with lemon caper sauce OR mushrooms and marsala wine sauce

Scaloppine alla Fiorentina   $18
veal scaloppine topped with sautéed spinach and fontina cheese in a white wine sauce

Vitello alla Parmigiana     $18
lightly breaded veal scaloppini baked with mozzarella cheese and tomato sauce

Filetto Pepe Verde    $21
filet mignon served with green peppercorn in a light brandy cream sauce

Bocconcini di Manzo al Gorgonzola    $21
beef medallions served with light gorgonzola sauce

Salmone alla Giudea    $18
atlantic salmon sauteed with white onions, golden raisins, pine nuts, and a touch of white vinegar

Gamberoni alla Marisa    18
prawns sauteed with roasted garlic, lemon, brandy and basil sauce

Garlic Bread    $6

FOR THE KIDS

Pizza Margherita    10"   $9
fresh mozzarella cheese, tomatoes and basil

Pizza Pepperoni    10"   $9
pepperoni and mozzarella cheese

Penne Pasta    $6
pasta with meat, butter or tomato sauce

Fettuccine Alfredo    $6
fettuccine pasta with alfredo sauce

DESSERT
Selection of pastries and cakes prepared daily $6.50

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