LUNCH

Insalate       Focaccia       Pasta      Secondi

ANTIPASTI
Melanzane alla Parmigiana   $8
Sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

Mozzarella Caprese    $7
Fresh organic tomatoes, mozzarella cheese, roasted bell peppers and basil

Calamari Fra’ Diavola    $6
Baby calamari sautéed in spicy garlic tomato sauce

Prosciutto di Parma con Melone o Mozzarella    $9
Imported parma prosciutto served with melon - OR - fresh mozzarellan

Carpaccio di Salmone    $7
Fresh salmon stuffed with spinach, sundried tomatoes, capers, red onions and lemon juice

Carciofi alla Giudea    $9
Roman-style baby artichokes sautéed with extra virgin olive oil, garlic, basil and parsley

Carpaccio Caprese   $7
Freshly sliced filet mignon served with diced tomatoes, mozzarella cheese and celery

Burrata con Spinaci   $8
Creamy mozzarella served on a bed of sautéed spinach and oven-roasted tomatoes, drizzled with reduction of balsamic vinaigrettey

Scampi Tropicali    $10
Grilled marinated shrimp served in a mango salsa with jalapeños, cilantro, lime juice
and extra virgin olive oil, finished in a spicy sweet and sour sauce

Bruschetta al Pomodoro    $6
Toasted bread with fresh chopped tomatoes, basil, garlic and extra virgin olive oil

Zuppa del Giorno    $5
Soup of the day

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INSALATE
Add grilled chicken: $4      Add grilled shrimp: $5      Add grilled salmon: $8

Cesare    $6
Classic caesar salad

Di Campo   $5
Mixed organic baby greens and balsamic vinaigrette dressing

Tricolore    $6
Arugula, radicchio, endive, shaved parmesan with lemon and extra virgin olive oil

Palmito    $6
Arugula, avocado, hearts of palm, tomatoes with lemon and extra virgin olive oil

Verde    $6
Baby spinach, sundried tomatoes, mushrooms, gorgonzola cheese and balsamic vinaigrette dressing

Rossa    $5
Sliced organic tomatoes, red onions, kalamata olives, oregano and extra virgin olive oil 

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FOCACCIA
All focaccia sandwiches served with organic mixed greens salad.

Roasted Eggplant    $8
Grilled zucchini, caramelized onions, bell peppers, tomatoes and fresh mozzarella cheese

Grilled Chicken Breast   $8
Roasted bell peppers, lettuce, tomatoes, and lemon pesto aioli

Prosciutto    $9
Rarma ham, arugula, mozzarella cheese and roma tomatoes

Vincenza    $8
Grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic mayonnaise

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PASTA

Gnocchi alla Sorrentina   $12
Homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil

Fusilli alla Barese   $12
Corkscrew pasta with italian sausage, rapini, cherry tomatoes, spicy roasted garlic
and extra virgin olive oil

Fettuccine alla Bolognese   $12
Homemade fettuccine with our chef’s meat sauce

Rigatoni con Pollo    $12
Rigatoni pasta with chicken and mushrooms, tossed with a light cream sauce

Capellini alla Checca    $11
Angel hair pasta with fresh chopped tomatoes, garlic and basil

Fettuccine Primavera    $12
Fresh seasonal vegetables in a light cream - OR - with diced tomatoes, roasted garlic and olive oil

Penne Arrabbiata    $11
Tube shaped pasta in a spicy garlic tomato sauce

Penne Villa Capri    $12
Penne pasta with a mild italian sausage, bell pepper, artichoke hearts in a pink tomato sauce

Spaghetti con Polpettine   $13
Neapolitan style classic spaghetti with meatballs

Linguine Prezzemolate alla Costa Smeralda   $14
Homemade parsley linguine with manila clams, black and green olives, garlic and tomato sauce

Linguine Nere Fra’ Diavola   $16
Homemade black ink linguine with large shrimp, served in a spicy roasted garlic tomato sauce

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SECONDI

Pollo Piccata o Marsala $14
Chicken breast sautéed with capers, served in a silky lemon-butter sauce
-OR- with wild mushrooms in marsala wine sauce

Saltimbocca di Pollo   $14
Chicken breast topped with prosciutto, mozzarella and sage in a savory white wine sauce

Pollo Parmigiana    $14
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Pollo alla Romano    $14
Lightly breaded chicken breast with garlic, marjoram, in a creamy pecorino cheese sauce

Vitello Piccata o Marsala    $16
Veal scaloppine sautéed with capers, served in a silky lemon-butter sauce
-OR- with wild mushrooms in marsala wine sauce

Vitello alla Parmigiana   $16
Lightly breaded veal scaloppini baked with mozzarella cheese and tomato sauce

Filetto al Pepe Verde   $19
Filet mignon with green peppercorn in a light brandy cream sauce

Bocconcini di Manzo al Gorgonzola   $19
Beef medallions served with light gorgonzola sauce

Salmone alla Giudea   $16
Atlantic salmon sautéed with white onions, golden raisins, pine nuts, and a touch of white vinegar

Gamberoni alla Marisa   $19
Prawns sautéed with roasted garlic, lemon, brandy and basil sauce 

DESSERT

Tiramisu   $7
(Traditional Italian Recipe from Salvatore’s Father)

Crema Catalana   $7
(Villa Capri’s Version of Amaretto Crème Brulée)

Torta Caprese   $7
(Flourless Chocolate Almond Cake,
served with Raspberry Sauce and Vanilla Ice Cream)

Panna Cotta    $7
Delicate Traditional Pudding from the Piedmont Region
made with Low-Fat Yogurt, served with a Sweet Red Wine Reduction
and Fresh Wild Berries

Cannoli    $7
(Sicilian Cannoli filled with Ricotta Cheese and Chocolate Chips)

Budino di Pane    $7
(Chef Antonio’s Signature Bread Pudding with Caramel Sauce)

Trilogia di Sorbetti    $6
(Homemade Rainbow Sorbet)

Mousse al Cioccolato    $7
(Chocolate Mousse prepared with Imported Belgian Chocolate)

Formaggi Misti    $13
(Selection of Artisan Cheeses, Grapes, Nuts and Chestnut Honey,
served with Toasted Baguette)

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