DINNER

Insalate        Paste         Secondi        For the Kids

ANTIPASTI

Bruschetta al pomodoro     $6.50    
Grilled homemade bread topped with fresh diced tomatoes, basil, garlic,
and extra virgin olive oil 

Carciofi alla Giudea    $10.50
Roman-style baby artichokes sautéed with extra virgin olive oil,
garlic, basil and parsley

Melanzane alla Parmigiana    $8.50
Sliced eggplant baked with our tomato sauce and basil,
and with melted mozzarella cheese

Mozzarella Caprese    $9.50
 Fresh mozzarella with tomatoes and basil, drizzled with extra virgin olive oil
                       
Calamari all’Amalfitana    $9.50
Baby calamari sautéed with garlic, white wine, peas
and fresh diced spicy tomato 

Gamberoni alla Toscana    $10.50
Grilled shrimp served with white Tuscan beans, arugula, cherry tomatoes,
drizzled with lemon and truffle oil

Carpaccio di Manzo    $9.50
Thinly sliced raw filet mignon served chilled with arugula, capers,
shaved parmesan and olive oil   
                               
Prosciutto di Parma con Melone o Mozzarella    $10.50
Imported Parma prosciutto served with melon - OR - fresh mozzarella
                
Burrata con Spinaci    $8.50
Creamy mozzarella served on a bed of sautéed spinach and oven-roasted tomatoes,
Drizzled with reduction of balsamic vinaigrette                 

Vegetali Misti alla Griglia    $8.50
Mixed grilled vegetables with truffle-olive oil and shaved parmesan                                                       
Antipasto Della Casa (for two people)    $15.50
Sampling of authentic Italian antipasto, including prosciutto di Parma,
Italian salami, Bruschetta al pomodoro, marinated grilled vegetables,
artichokes, olives, and mozzarella caprese         

Zuppa Del Giorno    $6.50
Soup of the day

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  INSALATE

  Add grilled chicken: $4       Add grilled shrimp: $6      Add grilled salmon: $9

Cesare    $7.50
Our version of classic Caesar salad with homemade croutons
and shaved parmesan cheese 

Panzanella Toscana    $8.50
Tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella,
homemade croutons, Black olives, balsamic vinaigrette, served with toasted bread

Di Campo    $6.50         
Mixed organic baby greens with artichoke hearts, tomatoes
and balsamic vinaigrette

 Italiana    $8.50
Chopped organic romaine, diced Italian salami, provolone, mushrooms, chopped tomatoes,       artichoke hearts, olives, red onion and homemade Caesar dressing

Palmito    $8.50
Arugula, avocado, hearts of palm, tomatoes, tossed with lemon and extra virgin olive oil                                   
Verde    $7.50
Baby spinach, sundried tomatoes, mushrooms, gorgonzola cheese
and balsamic vinaigrette
      
Rossa    $7.50
Sliced organic tomatoes, red onions, kalamata olives, avocado and extra virgin olive oil                         
Alla Pera    $8.50
Sliced Anjou pear with mixed greens, grapes, caramelized walnuts,
gorgonzola cheese and balsamic vinaigrette

Tricolore    $8.50
Arugula, Radicchio, Endive, Shaved Parmesan with lemon and Extra Virgin Olive Oil    

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PASTE
Add grilled chicken: $4     Add grilled shrimp: $6      Add grilled salmon: $9      
Whole wheat and gluten-free pasta also available $1
              
~~ Vegetarian ~~
Capellini alla Checca    $13.50
 Fresh diced tomatoes, basil roasted garlic and olive oil tossed with angel hair pasta              

Fusilli al pesto con zucchini    $14.95
Corkscrew pasta served with homemade creamy pesto sauce and
zucchini topped with sun-dried tomatoes,  
                                                 
Ravioli alla Caprese    $14.95
Homemade ravioli stuffed with ricotta cheese, marjoram and served
with fresh tomato sauce 
           
Gnocchi alla Sorrentina    $14.95
Homemade potato dumplings served with fresh, tomato sauce, basil
and mozzarella cheese

Penne Norma    $14.95
Penne pasta with fresh chop tomatoes, basil, roasted eggplant
and fresh ricotta cheese  

Fusilli alla Campagnola    $14.95
 A rustic dish from the Italian countryside. Pasta sautéed with artichokes,
zucchini, mushrooms, bell pepper English peas, fresh diced tomatoes,
basil, garlic and extra virgin olive

 ~~  Meat ~~

Pennette al Mascarpone    $14.95
Penne pasta prepared with Italian pancetta, peas, mascarpone cheese,
in a light cream sauce 

Fettuccine alla Bolognese    $14.95
Fettuccine pasta with our rich meat sauce  
               
Spaghetti con Polpettine    $14.95
 Neapolitan style classic spaghetti with meatballs 

Tortellini Emiliani    $15.95
Tortellini served in a light cream sauce with Italian sausage,
wild porcini mushrooms and drizzled with truffle oil

Penne Villa Capri    $14.95
Penne pasta with Italian sausage, bell pepper, artichoke hearts in a pink tomato sauce
             
Rigatoni al Pollo    $14.95
Rigatoni with chicken and mushrooms in a light cream sauce

  ~~ Seafood ~~ 

Fettucine alla Fra’ Diavola    $19.95
Fettuccine pasta served with large shrimp, in a spicy garlic tomato sauce
             
Linguine alle Vongole    $16.95
 Linguine with fresh manila clams, roasted garlic, fresh parsley, in a white wine sauce 

Fusilli al Salmone    $16.95
Corkscrew pasta served with fresh salmon and leeks in a pink vodka sauce

Spaghetti alla Puttanesca di Calamari    $16.95
 Spaghetti sautéed with baby calamari, capers, black olives, garlic, in a diced tomato sauce

Linguine con Capesante e Gamberi    $16.95
Linguine sautéed with bay scallops, shrimps, diced tomatoes,
served in a garlic spicy pink vodka sauce

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SECONDI

Pollo Piccata o Marsala    $16.50
Chicken breast sautéed with capers served in a lemon-butter sauce
-OR- with mushrooms in Marsala wine sauce

Petto di Pollo alla Sorrentina    $16.50
Grilled chicken breast topped with arugula, cherry tomatoes,
fresh mozzarella, drizzled with olive oil and lemon

Pollo Parmigiana    $ 16.50
Lightly breaded chicken breast baked with tomato sauce, basil and
melted mozzarella cheese

Vitello Piccata o Marsala    $19.95
Veal Scaloppine sautéed with capers, served in a lemon-butter sauce
OR with mushrooms in Marsala wine sauce

Vitello villa Capri    $19.95
Veal scaloppine topped with prosciutto grilled eggplant, fresh tomato
and melted mozzarella cheese

Vitello alla Parmigiana    $19.95
Lightly breaded veal scaloppine baked with tomato sauce,
basil and melted mozzarella cheese

Filetto con Portobello e vino rosso    $25.95
8 oz. grilled filet mignon served with Portobello mushroom,
in a red wine reduction and peppercorn sauce

Bocconcini di Manzo con gorgonzola    $24.50
Medallions of filet mignon sautéed and served in a
light gorgonzola cheese cream sauce

Salmone alla Giudea    $19.95
Atlantic salmon sautéed with white onions, golden raisins,
pine nut with a touch of white vinegar

Gamberoni alla Marisa    $21.50
Large shrimp sautéed in a lemon-brandy sauce with roasted garlic and basil

Cioppino alla Livornese    $22.95
Traditional Italian seafood stew served in a light garlic tomato broth

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FOR THE KIDS

Pizza Margherita    $7.95

Penne Pasta    $6.50
Fresh mozzarella cheese and tomato sauce pasta with meat, butter or tomato sauce

Pizza Pepperoni    $7.95

Fettuccine Alfredo    $6.50
Pepperoni and mozzarella cheese fettuccine pasta with Alfredo sauce

DESSERT
Selection of pastries and cakes prepared daily

Villa Capri will donate $1 for every dessert purchased to
Rady Children's Hospital - San Diego

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18% service charge will be added to parties of 6 or more
Split entree charge: $3.00