DINNER

Insalate        Pasta         Secondi

ANTIPASTI
Bruschetta al Caprino   $9
toasted homemade bread topped with fresh diced tomatoes, basil, garlic, olive oil and goat cheese

Carciofi alla Giudea    $10
roman-style baby artichokes sautéed with extra virgin olive oil, garlic, basil and parsley

Melanzane alla Parmigiana   $8
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

Mozzarella Caprese     $12
imported fresh bufala mozzarella with organic tomatoes and basil, drizzled with extra virgin olive oil

Calamari Fra’ Diavola    $7
baby calamari sautéed with peas in a spicy garlic-tomato sauce

Impepata di Cozze     $8
black mussels sautéed with roasted garlic, black pepper, white wine, served in a savory lemon-butter sauce

Scampi alla Toscana   $10
marinated shrimp, grilled and served on a bed of white tuscan beans, with garlic and rosemary

Carpaccio di Salmone    $8
fresh salmon stuffed with spinach, sun dried tomatoes, topped with capers, red onions and lemon juice

Carpaccio di Manzo    $9
freshly sliced filet mignon served chilled with capers and arugula, topped with extra virgin olive oil and shaved parmesan

Prosciutto di Parma con Melone o Mozzarella    $11
imported parma prosciutto served with melon or fresh mozzarella

Burrata con Spinaci    $8
creamy mozzarella served on a bed of sautéed spinach and oven-roasted tomatoes, drizzled with reduction of balsamic vinaigrette

Vegetali Misti alla Griglia   $8
mixed grilled vegetables with truffle-olive oil and shaved parmesan

Polenta alla Boscaiola   $9
grilled italian cornmeal served with portobello sautéed with garlic and parsley, topped with gorgonzola cheese

Zuppa del Giorno    $6
soup of the dayy
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INSALATE
Add grilled chicken: $4        Add grilled shrimp: $6      Add grilled salmon: $9

Cesare   $6
our chef’s version of classic caesar salad served with homemade croutons and shaved parmesan cheese

Panzanella Toscana    $7
tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted garlic bread

Di Campo    $6
mixed organic baby greens with artichoke hearts, tomatoes and balsamic vinaigrette

Tricolore     $6
arugula, radicchio, endive, shaved parmesan tossed with lemon and extra virgin olive oil

Palmito    $7
Arugula, avocado, hearts of palm, tomatoes, tossed with lemon and extra virgin olive oil

Verde    $7
baby spinach, sundried tomatoes, mushrooms, gorgonzola cheese and balsamic vinaigrette

Rossa    $6
sliced organic tomatoes, red onions, kalamata olives, avocado and extra virgin olive oil

Alla Pera    $7
sliced anjou pear with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette 

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PASTA
Spaghetti con Polpettine   $13
neapolitan style classic spaghetti with meatballs

Ravioli alla Caprese    $13
homemade ravioli stuffed with ricotta cheese, marjoram and served with fresh tomato sauce

Ravioli di Fave   $13
homemade ravioli stuffed with organic fava beans, finished with butter and sage,
shaved parmesan cheese, drizzled with truffle oil

Gnocchi alla Sorrentina    $13
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil

Pennette al Mascarpone    $14
penne pasta prepared with italian pancetta, peas, mascarpone cheese, in a light cream sauce

Fettuccine alla Bolognese    $14
homemade fettuccine with our chef’s meat sauce

Fusilli al Salmone    $15
corkscrew pasta served with fresh salmon and leeks in a pink vodka sauce

Rigatoni con Pollo      $14
rigatoni with chicken and mushrooms in a light cream sauce

Linguine Nere Fra’ Diavola    $18
homemade black ink linguine with large shrimp, served in a spicy roasted garlic tomato sauce

Linguine Prezzemolate alla Costa Smeralda    $16
homemade parsley linguine with manila clams, black and green olives, garlic and fresh tomato sauce

Fettuccine Primavera     $13
fresh seasonal vegetables in a light cream - OR - with diced tomatoes, roasted garlic and olive oil

Penne Villa Capri    $14
penne pasta with mild italian sausage, bell pepper and artichoke hearts in a pink tomato sauce

Fusilli alla Barese     $13
corkscrew pasta with italian sausage, rapini, cherry tomatoes, spicy roasted garlic and extra virgin olive oil

Capellini alla Checca     $13
fresh tomatoes, basil, garlic tossed with angel hair pasta

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SECONDI

Pollo Piccata o Marsala    $16
chicken breast sautéed with capers, served in a silky lemon-butter sauce
-OR- with wild mushrooms in marsala wine sauce

Petto di Pollo alla Sorrentina   $16
grilled chicken served with fresh arugula, diced tomatoes and extra virgin olive oil

Saltimbocca di Pollo    $16
chicken breast topped with prosciutto, mozzarella and sage in a savory white wine sauce

Pollo Parmigiana     $16
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Vitello Piccata o Marsala    $19
veal scaloppine sautéed with capers, served in a silky lemon-butter sauce
-OR- with wild mushrooms in marsala wine sauce

Scaloppine alla Pizzaiola    $19
veal scaloppine sautéed with garlic, oregano, capers and tomato sauce

Scaloppine alla Fiorentina    $19
veal scaloppine topped with sautéed spinach and fontina cheese in a white wine sauce

Filetto al Pepe Verde   $21
filet mignon with green peppercorns in a light brandy cream sauce

Bocconcini di Manzo al Gorgonzola    $21
beef medallions served with a light gorgonzola sauce

Salmone alla Giudea    $19
atlantic salmon sautéed with white onions, golden raisins, pinenuts, with a touch of white vinegar

Gamberoni alla Marisa    $21
large shrimp sautéed in a lemon-brandy sauce with roasted garlic and basil

Cioppino alla Livornese    $21
fresh clams, mussels, calamari, fresh fish and shrimp slow simmered in garlic tomato broth
 

DESSERT

Tiramisu   $7
(Traditional Italian Recipe from Salvatore’s Father)

Crema Catalana   $7
(Villa Capri’s Version of Amaretto Crème Brulée)

Torta Caprese   $7
(Flourless Chocolate Almond Cake,
served with Raspberry Sauce and Vanilla Ice Cream)

Panna Cotta    $7
Delicate Traditional Pudding from the Piedmont Region
made with Low-Fat Yogurt, served with a Sweet Red Wine Reduction
and Fresh Wild Berries

Cannoli    $7
(Sicilian Cannoli filled with Ricotta Cheese and Chocolate Chips)

Budino di Pane    $7
(Chef Antonio’s Signature Bread Pudding with Caramel Sauce)

Trilogia di Sorbetti    $6
(Homemade Rainbow Sorbet)

Mousse al Cioccolato    $7
(Chocolate Mousse prepared with Imported Belgian Chocolate)

Formaggi Misti    $13
(Selection of Artisan Cheeses, Grapes, Nuts and Chestnut Honey,
served with Toasted Baguette)

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