CATERING

Salads         Focaccia        Pasta         Secondi        Side Orders        Dessert

ANTIPASTI
Medium platter serves 8-10; large platter serves 18-20.

International Cheese Platter   Med $45   Lg $80
selection of exquisite artisan cheeses accompanied with assortment of crackers, fruit, nuts and jams

Crudités Platter    Med $40   Lg $75
selection of fresh cut vegetables: carrots, celery, cauliflower, broccoli and bell peppers, served with ranch dressing

Shrimp CocktailMed    (50) $75    Lg (100) $150
classic shrimp cocktail served with homemade aurora sauce and lemon

Bruschetta   Med $35     Lg $55
toasted baguette slices topped with fresh tomato, basil and garlic, drizzled with extra virgin olive oil

Antipasto Villa CapriMed    $45 Lg $75
assortment of italian meats and cheeses, including parma prosciutto, mozzarella di bufala and mixed grilled vegetables

Fresh Fruit Platter    Med $40   Lg $75
assortment of melon, pineapple, grapes and mixed berries

Mozzarella Caprese   Med $40    Lg $75
sliced tomatoes layered with fresh mozzarella, basil, roasted bell pepper and extra virgin olive oil

Eggplant Parmigiana   Med $40   Lg $75
baked eggplant layered with mozzarella, fresh basil and tomato sauce

INSALATE
Medium bowl serves 8-10; large bowl serves 18-20. All dressings are homemade daily. Add grilled chicken: $1 – Add grilled shrimp: $2 per person.

Baby Spinach  Med $30  Lg $60
organic spinach, mushrooms, sun dried tomatoes, gorgonzola, caramelized walnuts, balsamic dressing

Classic Caesar   Med $30  Lg $60
tender organic romaine, croutons and shavings of parmesan cheese

Italiana  Med $35  Lg $65
chopped organic romaine, diced italian salame, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives, red onion and homemade caesar dressing

Villa Capri   Med $35   Lg $65
sliced bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing

Basil Pasta Salad  Med $30  Lg $60
sun dried and fresh tomatoes, bell peppers, roasted garlic and walnuts

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FOCACCIA
An assortment of fresh baked rosemary focaccia sandwiches.
All focaccia sandwiches served with organic mixed greens salad.

Roasted Portobello  $8/person
grilled portobello mushroom, zucchini, caramelized onions, bell peppers, tomatoes and fresh mozzarella

Prosciutto    $8/person
parma ham, arugula, mozzarella cheese and roma tomatoes

Vincenza     $8/person
grilled chicken breast, caramelized onions, eggplant, fontina cheese, roasted garlic mayonnaise

PASTA
Medium tray serves 8-10 and large tray serves 18-20.

Spaghetti e Polpette   Med $45    Lg $75
neapolitan-style classic spaghetti with meatballs

Farfalle al Salmone   Med $50    Lg $85
bow-tie shaped pasta served with fresh salmon, leeks, vodka and a touch of cream sauce

Manicotti Gratinati   Med $45   Lg $75
manicotti stuffed with ricotta cheese and spinach with tomato, basil and mozzarella

Cannelloni di Carne  Med $45   Lg $75
homemade cannelloni filled with ground beef, carrots, celery and onions, topped with béchamel and tomato sauce

Baked Ziti (Mama’s Favorite Italian Sunday Dish)    Med $45    Lg $75
baked pasta with meat sauce, ricotta cheese and melted mozzarella

Penne Norma   Med $40    Lg $75
penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil

Penne Elena   Med $50   Lg $85
penne pasta with rock shrimp in a spicy pink vodka sauce

Tortelloni alle “3 P”   Med $45   Lg $75
tortelloni with prosciutto, peas and panna (light cream sauce)

Penne alla Norcia   Med $45   Lg $75
penne pasta with italian sausage and mushrooms in a light cream sauce

Lasagna     Med $45   Lg $75
choice of classic meat sauce – OR – seasonal grilled vegetables

Farfalle al Pesto e Pollo    Med $45   Lg $75
bow-tie shaped pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce

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SECONDI
All main courses 12 person minimum.

Bocconcini di Pollo Cacciatora  $8/person
chicken tenders sautéed with onions, fresh tomatoes, black olives, bell peppers and rosemary

Filetto di Manzo alla Pizzaiola     $10/person
6oz. beef medallions served with tomatoes, oregano, garlic, capers and basil

Vitello Marsala o Piccata   $9/person
veal scaloppina sautéed with mixed wild mushrooms in a marsala wine sauce
OR with capers in a lemon-white wine sauce

Salmone alla Giudea   $9/person
5oz. atlantic salmon sautéed with white onions, golden raisins, pine nuts and a touch of white vinegar

Pollo alla Toscana    $8/person
grilled boneless chicken breast marinated in a rosemary-garlic-lemon sauce

SIDE ORDERS
12 person minimum.

Garlic Bread.....$2
Mixed Steam Vegetables.....$2
Mashed Potatoes.....$2
Roasted Potato with Rosemary & Garlic.....$2
Dinner Rolls.....$1
Rice Pilaf.....$2

DESSERT
Please order 12 hours in advance for cakes (12 person minimum).
Assorted desserts available with less notice.

Sicilian Canolli.....$3
Chocolate Mousse.....$3
Tiramisu.....$3
Cheesecake.....$3
Assorted Cookies.....$2

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